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Forum Newsletter

Started by Tenpoint5, December 05, 2009, 12:51:02 PM

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iceman

Quote from: Tenpoint5 on December 27, 2009, 09:58:39 PM
Quote from: coyote on December 27, 2009, 09:50:51 PM
TENPOINT5 ,
              You bring a lot to the table. Some of the best folks I have "NEVER" met face to face , are right here at the forum. But someday ,  I hope to...if just to shake hands and say THANK YOU. I'd love the news letter.


Coyote

[email protected]

And BTW the Ice Man really does know  8)
Coyote,
Consider it done, You have been added. You lost me on the last part if that was directed at me

I think he was refering to me TenPoint. I'm impressed with what your doing for us to say the least. Thanks!!!

Tenpoint5

Quote from: Tenpoint5 on December 27, 2009, 09:38:10 PM
The Final copy of the January issue of the Newsletter is laying on the Editors desk. It should be Emailed out here shortly. The Newsletter has received a face lift and there has been several new areas added. The most significant change is the Newsletter has grown from one page to three and I think it will continue to grow. With that in mind the Newsletter will be sent as a .pdf attachment to accommodate the extra pages.
Thanks for your patience
Tenpoint

The January Edition of the Newsletter should be in your E-mail Inbox if you have signed up to receive it either here or on the recipe site.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Mr Walleye

10.5

I just got done reading through the newsletter Chris, awesome job buddy!  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


oakville smoker

Very well done 10.5
Great job !
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

Tenpoint5

If any of you have any articles that you want to write and submit to the Newsletter feel free to send them to me!! A good fishing trip and after cook story or hunting trip and after cook. I am really trying to make this a "Members" Newsletter. So Any input from the members is greatly appreciated. We can start a quest Author section.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

wyogoob

Just read it, my 1st newsletter.

Great job!

thanks
Life's been good to me so far.

Quarlow

I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Bradley (Head Office)

Hi Chris

Great job on the news letter

Brian

FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Tiny Tim

Looks good.  May have to try the recipe, since I didn't see any "dastardly" ingredients listed (one maybe, but it can be eliminated). ;D

HawkeyeSmokes

Nice work on the newsletter Chris!

Hawkeyesmokes
HawkeyeSmokes

dbrown1

10.5 you da man, newsletter is awesome!!! Thanks for putting the effort into things of that nature you and many of the other members make this place more than just your typical forum. Thanks again to all of you who make this place what it is !

iceman

Great news letter. Thanks again for all the work you put in to this for all of us to enjoy.

OU812

Great job on the news letter and many thanks to all that made this happen.

squirtthecat


I like the multi-page PDF format.   Very nice!