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Forum Newsletter

Started by Tenpoint5, December 05, 2009, 12:51:02 PM

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FLBentRider

Hey Mike send some cold down here!

87.4F today!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Mr Walleye

Quote from: FLBentRider on December 08, 2009, 06:56:51 PM
Hey Mike send some cold down here!

87.4F today!

FLB

How do you keep snow and ice around at those temps?  ::)  :D

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


oakville smoker

Sniff, sniff....
I signed up ( tear now forming in my eye ) last night and have not gotten a newsletter
No more till the ( blowing nose loudly, honking like Felix in the Odd Couple now ) next one gets published
I guess I will survive....  maybe....  cant say for sure .....   but you will be able to tell if I still post tomorrow....

sniff, blow, flood of tears
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

FLBentRider

Quote from: Mr Walleye on December 08, 2009, 07:46:25 PM
Quote from: FLBentRider on December 08, 2009, 06:56:51 PM
Hey Mike send some cold down here!

87.4F today!

FLB

How do you keep snow and ice around at those temps?  ::)  :D

Mike

Umm... errr... In the freezer ?
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Mr Walleye

Quote from: FLBentRider on December 09, 2009, 05:07:32 AM
Quote from: Mr Walleye on December 08, 2009, 07:46:25 PM
Quote from: FLBentRider on December 08, 2009, 06:56:51 PM
Hey Mike send some cold down here!

87.4F today!

FLB

How do you keep snow and ice around at those temps?  ::)  :D

Mike

Umm... errr... In the freezer ?

"The World is My Freezer"

:D  :D  :D  :D  ;D

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Huntnfreak

I too have plenty of freezer space now.........at least until March or so anyway.

FLBentRider

Todays high was 89F Low 70.8F

Ugh.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Huntnfreak

Todays high was -3*F  Currently -11*F and dropping.  Weather says we have a -26*F windchill too, but I don't really notice it.  Kind of a dry windchill......

Ugh. >:( >:(

FLBentRider

If we average our temps together, we have pleasant weather.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Tenpoint5

The Final copy of the January issue of the Newsletter is laying on the Editors desk. It should be Emailed out here shortly. The Newsletter has received a face lift and there has been several new areas added. The most significant change is the Newsletter has grown from one page to three and I think it will continue to grow. With that in mind the Newsletter will be sent as a .pdf attachment to accommodate the extra pages.
Thanks for your patience
Tenpoint
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

coyote

TENPOINT5 ,
              You bring a lot to the table. Some of the best folks I have "NEVER" met face to face , are right here at the forum. But someday ,  I hope to...if just to shake hands and say THANK YOU. I'd love the news letter.


Coyote

[email protected]

And BTW the Ice Man really does know  8)

classicrockgriller

Chris, thanks again for your love of the Forum.


Tenpoint5

Quote from: coyote on December 27, 2009, 09:50:51 PM
TENPOINT5 ,
              You bring a lot to the table. Some of the best folks I have "NEVER" met face to face , are right here at the forum. But someday ,  I hope to...if just to shake hands and say THANK YOU. I'd love the news letter.


Coyote

[email protected]

And BTW the Ice Man really does know  8)
Coyote,
Consider it done, You have been added. You lost me on the last part if that was directed at me
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

La Quinta

Thanks Chris...really...I haven't been around a lot...dealing with some "stuff" (as you know) but...the idea is great!!! Can't wait for the email!!!

Tenpoint5

The Newsletter is off the editors desk and should be sent out during the first week of January. Already working on the February Edition.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!