Hello!

Started by oakrdrzfan, December 06, 2009, 10:09:28 AM

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oakrdrzfan

I just recieved my original Bradley Smoker as an early Christmas present.  Can't wait to season it and get started!

FLBentRider

W E L C O M E  to the Forum oakrdrzfan!

You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?p=748#post748
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Original Bradley Smoker with Dual probe PID
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classicrockgriller

We can't either. Get that baby going! Congrats and welcome to the forum!

lumpy

Welcome to the forum.
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oakrdrzfan

Quote from: mptubbs on December 06, 2009, 10:58:44 AM
Maybe a PID?

I am thinking about this, but wanted to see how it works without it first.  thoughts.......

FLBentRider

Quote from: oakrdrzfan on December 06, 2009, 11:26:48 AM
Quote from: mptubbs on December 06, 2009, 10:58:44 AM
Maybe a PID?

I am thinking about this, but wanted to see how it works without it first.  thoughts.......

Whatcha gonna smoke ?

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Quarlow

I think it is good to get use to your smoker as is first, then when you add the PID you know whats going on cause you know all the ins and outs of it. If you are going straight into smoking large amounts of salmon and sausage then you might want to jump right in to a PID, it will just make life so much easier.
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oakrdrzfan

Quote from: FLBentRider on December 06, 2009, 11:45:52 AM
Quote from: oakrdrzfan on December 06, 2009, 11:26:48 AM
Quote from: mptubbs on December 06, 2009, 10:58:44 AM
Maybe a PID?

I am thinking about this, but wanted to see how it works without it first.  thoughts.......

Whatcha gonna smoke ?



Salmon, brisket, pork butts

FLBentRider

Quote from: oakrdrzfan on December 06, 2009, 11:54:42 AM
Quote from: FLBentRider on December 06, 2009, 11:45:52 AM
Quote from: oakrdrzfan on December 06, 2009, 11:26:48 AM
Quote from: mptubbs on December 06, 2009, 10:58:44 AM
Maybe a PID?

I am thinking about this, but wanted to see how it works without it first.  thoughts.......

Whatcha gonna smoke ?



Salmon, brisket, pork butts

I would start with the pork butt. It is, IMHO, the most forgiving piece of meat you can put in your smoker.

Then you can move on to Brisket.

I would suggest a remote thermometer like the Maverick ET-73 so you can monitor the meat and smoker temps.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

oakrdrzfan

i have already ordered the maverick and some bubba pucks.  Debating on the PID.  Will most likely wait until I try a few things first to determine if I need it.

classicrockgriller

On butts just plan to make sure you have the time to do it. Give yourself 24 hrs and plan according.

Hopefull Romantic

Congrats and welcome to the fun.

I agree with FLBR regarding the butt and I would also add the salmon to that.

Good luck

Hady
I am not as "think" as you "drunk" I am.

smokeitall

Welcome Aboard oakrdrzfan!  Post pics if you can.
SIA

KevinG

Where's the food?  ;)  Welcome to the forum!
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