MOJO CRIOLLO BONELESS PORK BUTT

Quarlow · December 09, 2009, 11:47:07 PM

Quote from: classicrockgriller on December 09, 2009, 11:44:30 PM
Quote from: Hopefull Romantic on December 09, 2009, 11:38:08 PM
Dand that looks great.

I have tasted cooked bay leaves once. YUUUUUUk they turn so nasty and bitter when cooked

You ate them?

There's no accountin fer taste is there. ;D

classicrockgriller · December 09, 2009, 11:53:54 PM

I have been watchin my maverick cab temp and bradley published temp and they have stayed with in 2 degrees of each other.

I'm impressed. Its about 34 degrees tonite.

Quarlow · December 10, 2009, 12:00:46 AM

must be nice to be able to go to bed and not worry about your butt.

classicrockgriller · December 10, 2009, 12:07:09 AM

I set the digital to 220 and maverick says 217 and the bradley says 216.

Quarlow · December 10, 2009, 12:10:57 AM

That's some pretty close tolerances.

classicrockgriller · December 10, 2009, 12:19:03 AM

my IT right now is 167, just startin to climb.

Hopefull Romantic · December 10, 2009, 12:49:20 AM

Quote from: classicrockgriller on December 09, 2009, 11:44:30 PM
Quote from: Hopefull Romantic on December 09, 2009, 11:38:08 PM
Dand that looks great.

I have tasted cooked bay leaves once. YUUUUUUk they turn so nasty and bitter when cooked

You ate them?

Only by mistake. My wife had made stuffed stuffd squash and eggplants and a bayleaf was left in accident and I got it

classicrockgriller · December 10, 2009, 01:03:24 AM

If it is half as good as it smells it is gonna be Good Eats

ronbeaux · December 10, 2009, 04:24:55 AM

MAN! That looks perfect!! What a way to wake up!

classicrockgriller · December 10, 2009, 05:28:56 AM

woke up and it is 29 degrees geez going back to bed

KevinG · December 10, 2009, 05:40:52 AM

How can you sleep at a time like this. Boneless PB is done and smelling up your kitchen. My stomach would be saying no way are you going to sleep until you devour this thing.

dbondy · December 10, 2009, 05:57:16 AM

Nice looking pics CRG, now I want some butt instead of my bacon and eggs that I got an the stove. Bet it going to taste great. ;D

KyNola · December 10, 2009, 07:56:09 AM

Dang CRG, I turn my back for a couple of minutes and you go and do something like this. The preparation of that butt looks awesome. Do you intend to take it up to 190-200 and pull or something else?

I'm thinking that is going to be one flavorful pork butt.

KyNola

classicrockgriller · December 10, 2009, 12:15:12 PM

This had been sitting at 188 IT and just didn't move.

I finally reprobe it and guess probe was in a cut of the Butt. Look what I got!

In the house and Just FT no C for cple hours and we'll see what happens.

KevinG · December 10, 2009, 12:17:16 PM

Aw heck, I thought it was done earlier. Guess I need smelivision.