MOJO CRIOLLO BONELESS PORK BUTT

[classicrockgriller]

I started with a 10.5 (I know him ;D) lb Butt.



I de-bone and slice to "unroll" the Butt.



Goya Mojo Criollo.



Marinaded this pig over nite.



Spices used to make a rub



Marinaded Pork after seasoning



I then took some slices of Maya onions, minced garlic, bay leaves and spread on that thing.



I rolled it up and tied that hog up.



Stuck it in the bradley with a large pan 1/2 water 1/2 apple juice. alternating pucks of apple and pecan for 6 hrs of smoke.

[KevinG]

Holy cow Sonny, you've got more spices than you do meat. That should come out gooood.

[HawkeyeSmokes]

Butt, how the heck are you going to chew up those bay leaves?

[ronbeaux]

Delightful!

[classicrockgriller]

I put the butt in around 2 and when it stop smokin this is what I had so far.

[classicrockgriller]

Butt, how the heck are you going to chew up those bay leaves?

very carefully ;D ;D

Will discard them when i pull my butt

[ronbeaux]

Yikes. I must have read that wrong? Never mind. I'm on vacation.

[westexasmoker]

I started with a 10.5 (I know him ;D) lb Butt.

Smoking 10.5, I bet its gonna be one tough piece of meat!  ;D

C

[classicrockgriller]

I started with a 10.5 (I know him ;D) lb Butt.

Smoking 10.5, I bet its gonna be one tough piece of meat!  ;D

C

And bad too! Need more seasoning.

[classicrockgriller]

I had made a post on the different sizes in the vent opening between the BPS and the BS.

Also Pachanga says that he uses loose foil (I have too) on the back half of his vent tray.

I had an extra BPS vent tray and tryed this today.

The tray on top is the BPS and the bottom is the BS



I took some pliers and opened the vents up on half of the vent tray and use that half close to the door and use the smaller vents in the back of smoker.

[Quarlow]

I started with a 10.5 (I know him ;D) lb Butt.

Smoking 10.5, I bet its gonna be one tough piece of meat!  ;D

C

LOL

[Tenpoint5]

I started with a 10.5 (I know him ;D) lb Butt.

Smoking 10.5, I bet its gonna be one tough piece of meat!  ;D

C

A lot of gristle in there as well. I doubt the thing will be edible!!

[classicrockgriller]

here's some food porn at 11:00



This stuff smell fantastic.

[Hopefull Romantic]

Dand that looks great.

I have tasted cooked bay leaves once. YUUUUUUk they turn so nasty and bitter when cooked

[classicrockgriller]

Dand that looks great.

I have tasted cooked bay leaves once. YUUUUUUk they turn so nasty and bitter when cooked

You ate them?