Venison balogna&sausage recipes

[squirtthecat]

That picture is priceless...

[classicrockgriller]

That picture is priceless...

Yes it is. You think he likes sausage?

Can you imagine what is going thru his mind looking at all that beautiful sausage.

Sausage is awesome looking. Congrats!

[Quarlow]

He thinks he found the mother lode.  :o ;D

[classicrockgriller]

He's gonna go to the store and see sausage forsale and know his daddy sausage is better than that stuff.

kewl pic. ;D

thanks, that made my day!

[smokingthemidwest]

Thank you forum friends. I think it turned out very good for my third batch. One quick question is that i was wondering how come when i stuffed the casing i did not get a nice ring, has more of a bend than a nice ring? Is it because I stuffed them too tight? Just trying to get better they tasted great. Thank you in advance, Yeah my little buddy in the picture sure likes venison sausage and jerky!!!!

[Quarlow]

Well some of them have a nice curve in them. I would guess that maybe those with the bend were not quite as stuffed as the others allowing it to kink instead of curve.

[smokingthemidwest]

Yeah thats what i thought. Some turned out really great and some did not. I am new to this so i guess the more i do the better i will get.  Thanks for helping me out on this project :)

[Quarlow]

Glad it work out for you.

[HawkeyeSmokes]

Thank you forum friends. I think it turned out very good for my third batch. One quick question is that i was wondering how come when i stuffed the casing i did not get a nice ring, has more of a bend than a nice ring? Is it because I stuffed them too tight? Just trying to get better they tasted great. Thank you in advance, Yeah my little buddy in the picture sure likes venison sausage and jerky!!!!

It might be the type a casing that you used. I've used beef rounds for ring bologna with pretty good luck.