OBS, Mods, And PID- a newbie experience

[GusRobin]

Got the OBS for Christmas, did notice a cracked faceplate. Called Brian and a new one is on the way (thanks Brian).
After seasoning the unit I decided to add the second heater element. Directions were easy to follow (thanks Mike and Habs) but I was glad I took pictures of the original wiring and other parts before I started as it came in handy. A good crimping tool (about $10) was also helpful.
If anyone is having temp problems, the added element is the way to go.
This morning I started a brisket that I have had curing to make pastrami. It was around 38 degrees out when I started. The smoker got up to the pre-heat temp (245) in about 15 minutes. Opened the door to add the brisket and after I closed the door the temp had dropped to 183. It got back up to the cooking temp of 220 in about 8 minutes. Highly recommend adding the second element. It is a cheap and easy mod even for a novice.
Using the PID the temp is holding within +-2 degree swings. 
I will post pictures when the pastrami is finished.

[squirtthecat]

Dang, good job!
I need to look into this...

Or can I just [REDACTED]

[BigJohnT]

I'm thinking of putting my Cajun turkey fryer burner in my OBS for that boost of heat now that the only thing I use it for is Crayfish boils now... What do you think Squirt? I love the smell of propane in the morning... or cordite.

John

[squirtthecat]

I love the smell of propane in the morning... or cordite.

Or Pecan, Apple, Hickory...     Or Napalm - I mean 'Mesquite'. :D

[NePaSmoKer]

Dang, good job!
I need to look into this...

Or can I just wedge my Traeger firebox/fan/control into the side of my Bradley?   ??? ::) 8)

(Brian, I'm just kiddng...)

HEYYYYYYY

[squirtthecat]

Or can I just [REDACTED]

HEYYYYYYY

DOH!    Time to delete posts to hide Ancient Nepese Secret to be!