Time for another Poop Loin

westexasmoker · December 30, 2009, 11:35:52 AM

4 lb. pork loin, trimmed of fat then multiple stab wounds!

Covered in teriyaki sauce and allowed to absorb for a bit

Got the poop mixed up

And slathered on, into the fridge for an over nighter

Resting while the smoker comes up to temp

Heading off to work, we'll see where we're at when I get home!

C

KevinG · December 30, 2009, 11:40:22 AM

You can't leave us hanging on what was digested for the poop. Looks like some veggies and mustard from here.

MPTubbs · December 30, 2009, 12:08:54 PM

Hey.....what's in the poop?

westexasmoker · December 30, 2009, 02:17:48 PM

The poop is simply chopped jalapenos, habaneros, onion, garlic a little black pepper and some cym! 45 more minutes till I head for the house!

C

westexasmoker · December 30, 2009, 03:56:45 PM

Made it home.....IT right @ 140 after 4 hours @ 220 with 2 hrs 20 mins of smoke. Time to foil and rest for a bit!

C

Quarlow · December 30, 2009, 03:58:27 PM

There's a tasty looking treat.Nice.

ArnieM · December 30, 2009, 04:02:33 PM

Looks real good WTS. I'd figure if you had a goodly batch of 'poop', it could go into scrambled eggs, chicken, here kitty, kitty. Whoops, sorry. You'd have to ask Ka Honu about the latter ;D ;D

hal4uk · December 30, 2009, 08:50:55 PM

Quote from: westexasmoker on December 30, 2009, 02:17:48 PM
The poop is simply chopped jalapenos, habaneros, onion, garlic a little black pepper and some cym! 45 more minutes till I head for the house!

C

WTS, you ain't a shoe bomber are ya?.

westexasmoker · December 30, 2009, 08:53:19 PM

Quote from: hal4uk on December 30, 2009, 08:50:55 PM
Quote from: westexasmoker on December 30, 2009, 02:17:48 PM
The poop is simply chopped jalapenos, habaneros, onion, garlic a little black pepper and some cym! 45 more minutes till I head for the house!

C

WTS, you ain't a shoe bomber are ya?.

Nah...put mine in my undies!!!!!!!!!!!!!!!!! ;D

C

hal4uk · December 30, 2009, 09:03:41 PM

Ok.. Pass the Windex.

westexasmoker · December 30, 2009, 09:07:20 PM

And time to eat...nice and a spicey!

C

hal4uk · December 30, 2009, 09:34:20 PM

Heavens to Betsy!
Gimme gimme...

ArnieM · December 30, 2009, 09:53:47 PM

I'm gonna be doing a pork loin for New Year's Day so I'm taking notes here.

KevinG · December 31, 2009, 03:52:03 AM

Looks good WTS, but I want mine before it goes in the undies.

ArnieM · December 31, 2009, 12:09:27 PM

I was inspired by all this WTS. I'm doing a pork loin for New Year day but was a bit short of ingredients, so I dug around in the cabinets.

I found this stuff.

Contents below (after some sampling).

My wife said "I love carrots." What followed sounded like a James Brown song. Yeah they're hot.

I figured on one or two J's, some carrot slices and some CT sauce in the FP. Slather the pork loin and put in the fridge over night.

I'll let you know how it worked out tomorrow.