New Years Eve Rib roast

FLBentRider · December 31, 2009, 09:24:55 AM

We've got 12 people coming over.

I just put this in the smoker:

Paddlinpaul · December 31, 2009, 09:38:10 AM

Wow. I can;t wait to see the after pictures. That is some fine looking beef. At over 20 oz per guest I wonder if you will have any leftovers?

FLBentRider · December 31, 2009, 10:00:22 AM

All the meat they had out was 15-16 lbs.

4 of the guests are 6 and under, but my 17 YO eats enough to even that out.

NePaSmoKer · December 31, 2009, 10:14:37 AM

YEAH

Pics Pics

car54 · December 31, 2009, 10:15:40 AM

Please post more pictures. Was that meat from Sams club?

Brad

FLBentRider · December 31, 2009, 10:37:34 AM

It was from Sams Club.

There are no bones. I was a little bummed about that.

More pics to follow.

I just put in the oven.

Tenpoint5 · December 31, 2009, 01:51:48 PM

Be some good eats when you get that done.

FLBentRider · December 31, 2009, 06:14:56 PM

HawkeyeSmokes · December 31, 2009, 08:02:39 PM

That looks mighty good!

Can you send me a center slice please? ;D

Tiny Tim · December 31, 2009, 08:05:46 PM

I had my first piece of meat (real meat, not burger or chicken or crap like that) about an hour ago, and I'm hungry again....I want some o' that.

Paddlinpaul · December 31, 2009, 09:43:15 PM

Cooked to perfection. Damn, I bet that was good. I know who to ask when I want advice on cooking one of those.

deb415611 · January 01, 2010, 02:43:11 AM

Wow, very nice FL

Tenpoint5 · January 01, 2010, 03:09:37 AM

FLB if you didn't have that center piece dangling out of your mouth the picture wouldn't have been blurry!! I can fully understand the problem, I would have done the same thing that looks great.

3rensho · January 01, 2010, 03:35:21 AM

WOW FLB, that looks fantastic. Utterly delicious. Great job!!

FLBentRider · January 01, 2010, 06:03:11 AM

It was great. Rave reviews.

And I do have leftovers.

No leftovers on the Syracuse salt potatoes. I made six pounds.

New Years Eve Rib roast

NePaSmoKer