Pig Candy

[seemore]

Caribou, I saw those donuts too!!!!  They looked awesome!!!!!
Mrs

[Scotty-G]

I make a pig candy couple of times a year.

All I do is mix brown sugar and a little cayne together.
dredge/coat thick slices of bacon with mix.

Into smoker at 185 with 1 hr of pecan and then keep at temp for up to 1 more hour - but I keep an eye on it.
When it comes out, have to cut into smaller strips/pieces so there's more to go around.

Comes out great and when I bring it to work - it's gone within minutes.

Last time, tried to get a picture but the whole plate was swiped as I was getting the camera  ;D

[seemore]

That sounds good, Scotty.  I can see why you did not have time to grab the camera!
Mrs