Flavor Injecting

[SnellySmokesEm]

I injected my brisket with garlic butter.  I havent had much experience with injecting but I am definately going to buy some creole butter.  Also mixing butter with rub sounds really good.

[Old_Sarge]

For a 10-pound butt, I usually go with about a cup or so of apple cider, a couple of tablespoons of Worchehstehersheshtershire sauce, and a few splashes of Texas Pete. I haven't tried any oil- or fat-based injections; I'll add that to my to-do list.

[queball]

I'll have to go with a few of the others, I like Cajun Injector's Garlic & Herb injection on my pork butts. No complaints from the family with it. ;D

[classicrockgriller]

This one is similar to OU812's, but different.

It may work for those that can't get a bottle version...

And you made it yourself. You can halve the recipe.

Creole Butter Recipe

1 can beer of choice
1 pound butter
1 tablespoon of you fav rub
1 tablespoon paprika
1 tablespoon white pepper
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dry mustard
1 tablespoon finely ground black pepper
1 teaspoon cayenne - optional

Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.

Yield: About 2 1/2 cups

Heat Scale: Medium - Omit the cayenne pepper for a milder flavor.

[OU812]

This one is similar to OU812's, but different.

Now aint that an oxymoron.  ;D

The Creole Butter Recipe looks good, have you tried it?

[classicrockgriller]

OU, I haven't cause I have about a dozen bottles of Creole injection, Butt I am doing a Butt this weekend and I will.

Infact I'll do two and do one with this and one with a pre-made.

[OU812]

OU, I haven't cause I have about a dozen bottles of Creole injection, Butt I am doing a Butt this weekend and I will.

Infact I'll do two and do one with this and one with a pre-made.

You better send me half of each so there can have a second opinion.