The Neelys - cookbook...

Started by hal4uk, January 07, 2010, 10:47:39 PM

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Tiny Tim

Quote from: Tenpoint5 on January 08, 2010, 10:21:34 AM
Quote from: Tiny Tim on January 08, 2010, 09:13:34 AM
Quote from: Quarlow on January 08, 2010, 07:51:40 AM
I tried to watch it once but they just bug me so I went and cut the grass instead. :(

AMEN.  Pat ain't so bad, but Geena's voice grates on my last nerve.
It is bad that Hal bought the book but Tim you know their first names!!! I couldn't even watch the show long enough to get that information!! Bela steal the remote and force you to watch it!! Sounds like a good excuse I go with it.

I know their names because of the advertising for the show. :)

Habanero Smoker

I belong to a book club and forgot to decline the monthly selection. I got this book some time ago, along with a cookbook by Paula Dean's sons. I haven't looked at either of them until I saw this post, so I decided to take a look at the Neelys cookbook.

I have to say by looking at the recipes and instructions for the past few days. This looks like a really good cook book. It is not a cookbook on smoking or barbecuing or grilling, though there are some recipes that use one or more to those methods. It's a cookbook about what it is advertised to be "A Southern Family Cookbook"; filled with southern style recipes that can be mainly made in your kitchen.



     I
         don't
                   inhale.
  ::)

hal4uk

Yeah...
I've just flipped through it, but saw some pretty good looking stuff...
They have a LOT of FLUFF in there that ain't recipes though.
No Swine Left Behind KCBS BBQ Team
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Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
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Backwoods Chubby

Habanero Smoker

Quote from: hal4uk on January 12, 2010, 04:26:17 PM
Yeah...
I've just flipped through it, but saw some pretty good looking stuff...
They have a LOT of FLUFF in there that ain't recipes though.

I like those kind of recipe books, as well as the ones that provide the technique and science behind the recipe. That give a little informantion about thier families, some of the history behind the recipe. More recipe books are being published in that manner.



     I
         don't
                   inhale.
  ::)