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Author Topic: Beef roast  (Read 2530 times)

Offline goblism

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Beef roast
« on: January 16, 2010, 09:18:26 am »
any good suggestions for making a beef roast?  Thinking about smoking one for 2-3 hours with a rub of brown sugar, paprika, ect.
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squirtthecat

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Re: Beef roast
« Reply #1 on: January 16, 2010, 09:21:45 am »

Which cut?
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Offline goblism

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Re: Beef roast
« Reply #2 on: January 16, 2010, 10:33:19 am »
not even sure, package is marked as beef roast, about 2-3" thick. 

Made some pulled pork for my boss at work and he wants to try smoking some beef ribs and a couple of beef roasts for tomorrow.
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Offline classicrockgriller

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Re: Beef roast
« Reply #3 on: January 16, 2010, 04:47:06 pm »
Just low and slow.

Maybe on 200 with cple hrs smoke and finish to the IT you like your beef.
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Offline harper072554

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Re: Beef roast
« Reply #4 on: January 16, 2010, 05:56:19 pm »
Be sure you use a good thermometer and get your temp internally right... I prefer 165degrees...
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Wade

Offline goblism

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Re: Beef roast
« Reply #5 on: January 16, 2010, 06:38:42 pm »
how long do you think it will take, i am guessing each one is 2-3lbs and 2-3" thick.

Would 6 hours be enough?
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Offline classicrockgriller

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Re: Beef roast
« Reply #6 on: January 16, 2010, 06:56:43 pm »
Depending on your IT that you want to remove it at (say a medium of 150*) maybe 3 to 4 hrs.
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Offline goblism

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Re: Beef roast
« Reply #7 on: January 16, 2010, 10:24:34 pm »
thanks everyone!
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