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BRADLEY SMOKER | "Taste the Great Outdoors"
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Smoking Techniques
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Hot Smoking and Barbecuing
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Beef roast
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Topic: Beef roast (Read 2530 times)
goblism
Jr. Member
Posts: 116
Beef roast
«
on:
January 16, 2010, 09:18:26 am »
any good suggestions for making a beef roast? Thinking about smoking one for 2-3 hours with a rub of brown sugar, paprika, ect.
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squirtthecat
Guest
Re: Beef roast
«
Reply #1 on:
January 16, 2010, 09:21:45 am »
Which cut?
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goblism
Jr. Member
Posts: 116
Re: Beef roast
«
Reply #2 on:
January 16, 2010, 10:33:19 am »
not even sure, package is marked as beef roast, about 2-3" thick.
Made some pulled pork for my boss at work and he wants to try smoking some beef ribs and a couple of beef roasts for tomorrow.
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classicrockgriller
Member Extraordinaire
Posts: 14,569
"I looked back, then looked forward and got lost."
Re: Beef roast
«
Reply #3 on:
January 16, 2010, 04:47:06 pm »
Just low and slow.
Maybe on 200 with cple hrs smoke and finish to the IT you like your beef.
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harper072554
Newbie
Posts: 23
Never Look Back, SomeOne May Have CrossHairs on Yo
Re: Beef roast
«
Reply #4 on:
January 16, 2010, 05:56:19 pm »
Be sure you use a good thermometer and get your temp internally right... I prefer 165degrees...
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Wade
goblism
Jr. Member
Posts: 116
Re: Beef roast
«
Reply #5 on:
January 16, 2010, 06:38:42 pm »
how long do you think it will take, i am guessing each one is 2-3lbs and 2-3" thick.
Would 6 hours be enough?
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classicrockgriller
Member Extraordinaire
Posts: 14,569
"I looked back, then looked forward and got lost."
Re: Beef roast
«
Reply #6 on:
January 16, 2010, 06:56:43 pm »
Depending on your IT that you want to remove it at (say a medium of 150*) maybe 3 to 4 hrs.
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goblism
Jr. Member
Posts: 116
Re: Beef roast
«
Reply #7 on:
January 16, 2010, 10:24:34 pm »
thanks everyone!
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Hot Smoking and Barbecuing
»
Beef roast