Cornish Hens.

Started by RAF128, January 09, 2010, 10:43:32 AM

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RAF128

I've got a couple calling me from the freezer and begging to be smoked.    I haven't decided yet what kind of rub but think I'll brine them first.    The question is should I do them whole or should I split them?

Gizmo

Spatchc0ck would provide a nice even smoke, cook and look good on the plate.
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Habanero Smoker

With cornish hens I like to leave them whole and stuff the cavity with citrus fruits, and/or herbs.



     I
         don't
                   inhale.
  ::)

ronbeaux

I like them left whole too. Greek seasoning works real well.
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