Meat question

[car54]

I have a opportunity to buy either a boneless bottom round roast or a boneless sirloin tip roast. They are both cyrovaced, weigh about 12 lbs and are $1.98 per lbs.

Which would be the best and can they be aged and or cut into steaks?

Thanks for your input, Brad

[Piker]

My self would pick the sirloin tip. I think it is a better, tenderer and moist cut. It makes a better roast, jerky etc. than bottom round. I just wish I could get it atah price up here. Piker

[ArnieM]

I agree with Piker, go with the Sirloin tip.