Whole pork shoulder

[ganjafmr]

9 hours

[ganjafmr]

what does FTC stand for

[classicrockgriller]

good going on the pic

make sure your IT probe is all the way in the center of your meat and that your are not in a fat pocket or touching bone.

[classicrockgriller]

Did you read what I posted?

Foil/Towel/Cooler or unused microwave.

Read back up the post

[Quarlow]

FTC is Foil wrap your meat Towel wrap and then stick it in a Cooler

[ganjafmr]

thanks i read it and just didnt put it together can i whats the longest i want to ftc it for

[classicrockgriller]

5 to 6 hrs "IF" you heavy wrap in foil (at least two layers) wrap in a "BIG" towel (like a bath towel) and put it in a house warmed cooler.

If your cooler is outside then put it in the microwave (just don't turn it on)

[hal4uk]

Ganja...

You hit 189 a long time ago...
I pull butts at 190 (after 16-20hrs) and FTC THICK & TIGHT in a SMALL cooler.

[classicrockgriller]

I think he just left Us sitting here. LOL

[hal4uk]

Not me..  I'm layin' down.  G'nite SonnyBoy.

[classicrockgriller]

well then I'm going too. Nite John Boy!

[Quarlow]

Nite sonny I am out too

[ganjafmr]

i just pulled it at 204 IT  how long can i keep it wrapped

[classicrockgriller]

5 to 6 hrs "IF" you heavy wrap in foil (at least two layers) wrap in a "BIG" towel (like a bath towel) and put it in a house warmed cooler.

If your cooler is outside then put it in the microwave (just don't turn it on)

[ganjafmr]

so should i just refridge it till ready to eat