Smoked a brisket flat

[OU812]

Took a hole brisket and removed the point to make some corned beef and seasoned the flat  with some onion and garlic powder along with some fresh ground black pepper.



Trimmed the and cured, here it is before the cure.


The brisket flat after 4 hr Pecan.




This one I sliced for sammies and packed for the freezer, after I had my fill.




Here's the point after the cure.


Kinda looks like bacon. Hum beef bacon, might have to try it.


Packed and ready for another day.


Did this brisket flat at the same time I did a pork butt. (Thats another post)

[seemore]

Another masterpiece, OU!
I can't wait to see the post about the corned beef brisket, and see the pictures.
seemore

[classicrockgriller]

Looks great OU.

Only took 4 hrs to cook?

[dbondy]

Looks pretty tasty OU, now I want some sammies for lunch. ;D

[OU812]

Looks great OU.

Only took 4 hrs to cook?

My bad  ::)

It was 4 hr smoke, the total cook time was 18 hr no foil or boating start to finish in the Bradley.

[classicrockgriller]

Was funnin ya, Does look dang nice.

The two I did at camp, I got one (that's 1) the # before 2, piece of brisket. 

[OU812]

Was funnin ya, Does look dang nice.

The two I did at camp, I got one (that's 1) the # before 2, piece of brisket. 

Ya but it probably weighed a pound.

[oakville smoker]

You are an artiste with the vac sealer
Much impressed
If I get a vac and a seal I am pretty happy with myself

Maybe you could vac seal my stuff ?

[OU812]

You are an artiste with the vac sealer
Much impressed
If I get a vac and a seal I am pretty happy with myself

Maybe you could vac seal my stuff ?

Thanks oakville

At least someone else but me can a work of art when its laying in front of you