No going back....

[bpnclark]

My 4 rack was sitting in the driveway Friday night! After unpacking and plugging it in, it wouldn't start. The oven came on, but the pucks were just shooting out. One call to Bradley and they told me the problem. I opened up the control box and found 2 loose wires. Plugged them back in, and I was ready.

Season it Friday night!

Chicken and Pork Butt steaks Sat night!

Pulled Pork Butt Sun night!

Can't wait for this weekend! I'm hooked!

[Quarlow]

Nice, glad you your hooked on the addiction. "God damn the pusherman".

[Tenpoint5]

He's off and running won't be long and we will have him doing sausage

[hal4uk]

Nice, glad you your hooked on the addiction. "God damn the pusherman".

Hey, kid...  come here...  listen..
I'm gonna give you this first hickory puck...

[classicrockgriller]

Glad to hear problem under control.

Now get that thing fired up!

[lumpy]

Wait till he wants a stuffer ;)

Lumpy

[lumpy]

And a PID, ET-73,cold smoker,............... :D :D

Thats enough to fill the next 5 christmas wish lists LOL :D :D

Lumpy

[bpnclark]

I think I started out a little backwards. The smoker was my last purchase. But so far I have only been making fresh sausage. The first thing the pusherman dropped off was a 1 hp grinder, then a stuffer and a mixer. They saw some action this year but now most of my wild game is gone (except for a little antelope).

I think the next fix will be some pulled beef.  8)  (where's the smiley face with a beer?)  

[squirtthecat]

I think the next fix will be some pulled beef.  8)  (where's the smiley face with a beer?)  

MMM...  Pulled beef (I used chuck last time) is a favorite!

[Caneyscud]

I think he's family!

[OU812]

I think the next fix will be some pulled beef.  8)  (where's the smiley face with a beer?)  

MMM...  Pulled beef (I used chuck last time) is a favorite!

Pulled chuck is right up there with pulled pork and I cook it just the same in every way as pork butt.

[squirtthecat]

I did a post on smoked chuck a little while ago..  Still have a pound in the freezer.   ;)

I'll dig it up.

[OU812]

I did a post on smoked chuck a little while ago..  Still have a pound in the freezer.   ;)

I'll dig it up.

I also did one on smoked chuck, it goes great in egg rolls too.

[squirtthecat]

Never done pulled beef. any good rub suggestions?
oh and cook time, smoke suggestion and IT.

Here was my first experience with smoked chuck...

(you'll have to forgive the slight detours the thread takes ;))

http://forum.bradleysmoker.com/index.php?topic=12915.0


I vacuum sealed it in 1-2 pound bags and we ate on that for weeks.  Even took some on our Christmas vacation trip!   There is 1 lone pound of it left in the freezer.  Will probably break it out Saturday.