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20# of brisket

Started by MPTubbs, January 12, 2010, 10:52:17 AM

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MPTubbs

Wife wants me to do 20# this week end and my order of CT just came in! ;D

She wants me to do it like I did last time (Pachanga's recipe).

I'm thinking of doing Pachanga's dry rub and CT slather instead of mustard.

Has anyone done this before?

Will it be overkill with all the flavors?
If your so cool....where's your Tattoo.

FLBentRider

CT is very mild.

I did a CT slather on my last brisket and it was not really detectable.
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MPTubbs

Quote from: FLBentRider on January 12, 2010, 10:56:05 AM
CT is very mild.

I did a CT slather on my last brisket and it was not really detectable.

I also have the mustard based CT......Maybe I should use that?
If your so cool....where's your Tattoo.

squirtthecat


Sounds like a good combo to me!

classicrockgriller

Tubbs, I may be wrong but I think Pachanga wrote that the mustard slather cooks away during

the smoke/cook process and that it is done as a moisture barrier.

I have mutard slathered meats and not tasted the mustard after the cook.


pensrock

For beef I prefer salt/pepper/garlic. CT or mustard would help with the bark.

classicrockgriller

Quote from: pensrock on January 12, 2010, 11:37:20 AM
For beef I prefer salt/pepper/garlic. CT or mustard would help with the bark.

Pens is on the $$.

The ones I have done in the Bradley were done like pens salt, pepper, and light drizzle of pkg spice

And they were all great.

squirtthecat


I did one with Iceman's Rub and a CT slather..



It was for the winner of a Charity Auction package, so I didn't get to taste any of it. (but was told it was a hit at Thanksgiving)

KevinG

Looks like a winner to me!
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OU812

I'm also with Pens

I like my brisket with just onion and garlic powder along with fresh ground black pepper, no fancy rubs here.

I have also done many with the above simple rub then a good slather of CT

You go with what you want on that monster brisket and let us know how things turn out.

MPTubbs

OK, you guys made up my mind for me.

Pachanga's dry rub.....because I have some leftover from last Brisket.

Then a healthy slathering of CT.

Photos to follow!

You all want photos.....right?
If your so cool....where's your Tattoo.

MPTubbs

Quote from: squirtthecat on January 12, 2010, 11:48:52 AM

I did one with Iceman's Rub and a CT slather..



It was for the winner of a Charity Auction package, so I didn't get to taste any of it. (but was told it was a hit at Thanksgiving)


Sure is nice that Bradley makes the racks to fit your kitchen sink!

Do you think they put any thought into that?
If your so cool....where's your Tattoo.

squirtthecat

Quote from: MPTubbs on January 12, 2010, 12:45:55 PM
Sure is nice that Bradley makes the racks to fit your kitchen sink!
Do you think they put any thought into that?

And the fact they fit right in cheapie cafeteria trays!



Cuts down on the drips across the kitchen floor..

classicrockgriller

And they also fit in your Bradley!

seemore

Can't wait for the pictures, MP!
seemore