PID DO I or Don't I

classicrockgriller · January 17, 2010, 06:54:08 PM

Most have got some butts as old as my wife. ;D

They stalled at 150 for 3 hrs and stalled again at 170 for two hrs.

They are getting close.

Will post pictures in the morning .

I want to let it run thru the post cook cycle too.

GusRobin · January 17, 2010, 06:59:23 PM

As far of the warranty - all I did before I did the mod was to season it and make sure everything worked. Other than the cabinet itself there is not much that can go wrong that isn't relatively cheap to replace. You aren't touching the generator so the warranty for that should be okay. So I didn't really worry about the warranty. To me the benefits outweighed the risks.

smokeNcanuck · January 17, 2010, 07:00:46 PM

Quote from: classicrockgriller on January 17, 2010, 06:54:08 PM
Most have got some butts as old as my wife. ;D

They stalled at 150 for 3 hrs and stalled again at 170 for two hrs.

They are getting close.

Will post pictures in the morning .

I want to let it run thru the post cook cycle too.

HA HA HA hope you wife does not read your threads!! Too funny! :D :D :D
So you never know what you may run into when cooking a butt, Guess I better not invite too many people over
when I try my first one.

smokeNcanuck · January 17, 2010, 07:02:42 PM

S**T I can't stop laughing Thanks sooo much!!

classicrockgriller · January 17, 2010, 07:05:03 PM

On Butts, plan ahead.

Makes no difference with me cause I smoke/cook for fun.

If it is done at 3 in morning, no problem. We'll eat on it tomorrow.

But I did have a brisket I wanted to start tonite and it will wait till tomorrow.

4 slabs of ribs on Tuesday.

hal4uk · January 17, 2010, 07:06:52 PM

Quote from: smokeNcanuck on January 17, 2010, 07:00:46 PM
HA HA HA hope you wife does not read your threads!!

If you're lookin' for a wife... I'm pretty sure CRG has his up for sale...
Where is that thread?

smokeNcanuck · January 17, 2010, 07:07:45 PM

do you eat anything that is not smoked?? and who the hell ya feeding all this food to?

classicrockgriller · January 17, 2010, 07:17:09 PM

Month ago sent 78 lbs of vac seal smoke food to daughter in Nashville.

Older son comes over every two weeks and take cooler of food home with him.

Son that lives at home bring big boy pigs over to eat 3 times a week.

Wife thinks all her sisters and friends should have some smoke food from our house.

I bring food once a week to a 82 yr old in the OFH, plus extras.

ETC ETC ETC

smokeNcanuck · January 17, 2010, 07:40:16 PM

You are a lucky man!, family is great!! Some day I hope I can do the same for my kids.
And It's always nice to help out the elderly. I think bellow all that smokey smell"N fur :P is
a monkey with a big heart! It would seem that once people get hooked on the smoke they can't get enough.

later I OUT!

sNc

Quarlow · January 18, 2010, 12:37:32 AM

You said it. Crg has a heart of gold. He's one of that best. But he really needs to shave more often. Starting to look like a monkey. :D :D :D(see portrait on his posts).