Boneless Creole Butter Turkey Breast

[classicrockgriller]

Wally World had bone-in Turkey Breast for $.69lb and our ChristmasTurkey went so quick just thought I would smoke one.

I de-boned it marinaded it Creole Butter over night.

Tied it together and injected it with some more Creole Butter.

Gave it some Cajun seasoning.



Along with it I took Block Boudain cut into squares and wrapped in Bacon.



Added 5 lbs of Eckrick skinless sausage split in half, 8 links of Jalapeno/Cheddar sausage and Fresh Sliced Pineapple

[hal4uk]

Ok, turn it all down real low...
I'm loading the bus.

[classicrockgriller]

While that is smokin/cookin, I had to eat this crap.

Smoked Savoie's Cajun Sausage on Whole Wheat with cheese and mustard.
Pepperonci Peppers & Corn Chips
Mustard Potato Salad with Hot Sauce    Ice Tea

[hal4uk]

I thought that looked like your dinner.
Till I saw the tea..

[classicrockgriller]

I thought that looked like your dinner.
Till I saw the tea..

hal I wouldn't have eat this but since I am having to smoke and post food for the both of Us,

It's all I had time to muster up.

[Roadking]

Everything in the smoker looks great. Everything on the plate is cool. But a TEA! Come on that just ruined it for me, it has to be a draft or nothing. Still can't get over that, oops unless your on the wagon. If you are then I apologize. Have the tea.

[hal4uk]

I thought that looked like your dinner.
Till I saw the tea..

hal I wouldn't have eat this but since I am having to smoke and post food for the both of Us,

It's all I had time to muster up.

Yeah...  Well...  I'm cleaning out the garage, dangit...  Really...

[classicrockgriller]

I thought that looked like your dinner.
Till I saw the tea..

hal I wouldn't have eat this but since I am having to smoke and post food for the both of Us,

It's all I had time to muster up.

Yeah...  Well...  I'm cleaning out the garage, dangit...  Really...

AHhhhhh, I was just kiddin hal.

You did good with that press, two pieces of bread and SCT's pork.

It Looked Great!

Now you take a break.

[hal4uk]

I had some store bought sauce in there too, don't forget...

[ronbeaux]

hhhmmmmm, pineapple. Now there is a thought I can use. Smoked pineapple blended with honey so it's like a glaze and then spread over some ribs for the final glaze before turn in. hhhmmmmmm

I've already used Smuckers pineapple sunday topping with success and also some cherries. The smoke might just put it over the edge.

[classicrockgriller]

smoked pineapple

[classicrockgriller]

This is a pic in the smoker, before



I pulled these out

[squirtthecat]

Yeah...  Well...  I'm cleaning out the garage, dangit...  Really...

Wait 'til you see what is in his garage...     :o :o

[classicrockgriller]

I know. :D

Am happy for him.

[classicrockgriller]

Sausage came off.