Suggestions

Started by RAF128, January 15, 2010, 10:40:43 AM

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RAF128

January 15, 2010, 10:40:43 AM
I was shopping on the weekend and picked up a couple of Pork Picnic shoulder roasts with hock off.    I want to smoke one.   I've been looking through the recipe forum trying to pick a rub and have it narrowed it down.    Can't find much if anything on how I'll smoke it.   Suggestions would be appreciated.

FLBentRider

#1
January 15, 2010, 10:43:11 AM
Smoke it like a pork butt.

It may not be as pullable, more like sliced pork, but it will still be good with the low and slow treatment.
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Quarlow

#2
January 15, 2010, 10:59:11 AM
Yeah I got a package of those and that is what I am going to do with them. That is if the wind and friggin' rain ever stops in this neck of the woods.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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#3
January 15, 2010, 12:39:35 PM
I got the entire leg and its in a brine getting ready for the full monty tomorrow
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?
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