Auber Dual Probe Test Run

[classicrockgriller]

Did a test run on the Auber Dual Probe.

(This is done with an empty meat cabinet)

I set step one for a 30 minute pre-heat @ 250*

Step 2 I set up for a 220* cook until the food reaches an IT of 195*

Step 3 was set for after the IT of 195* IT is reached it will reduce the temp
setting to 150* for two hrs and then shut off.









It is 40* outside and the cabinet heated up to 250* in less than 15 minutes. WOW!

[Toker]

Great! how close was it from your desired temp? 1-2 deg? did you run autotune like i explained to you yesterdday? anyway big thx for the pic.

[classicrockgriller]

toker I don't know if you can see the position of the auber and the maverick, but they are running about 1* apart from each other.

gonna open the door to the cabinet here in a second and time the recovery.

the only thing in the cabinet is an onion so that I would have something to stick the food probes in.

That dang onion smells awesome.

[Toker]

So now you just prooved my point the maverick is your remote  ;D recovery time should not take longer than 15 minutes since you have a 2 elements.

[classicrockgriller]

Just open the door and let the cabinet temp drop down to 158* and it took 6 minutes to recover back to 220*

[Toker]

how accurate is the pid with the tower temp is this 220 steady?

[classicrockgriller]

within 1* sometimes the same

I know all this is different with meat in the cabinet, but it has been a fun thing to do.

Gonna cook that onion to a 195 IT and let the Auber run it's third cycle.

The onion right now is a 170* IT.

[Toker]

God i can't wait receiving mine.

[classicrockgriller]

My onion has hit a stall at 172* ;D

[Tiny Tim]

Gonna be one tender onion.............

[classicrockgriller]

Do I FTC it? ;D

[Tiny Tim]

I'd do a TIA*, but that's me. lol




















*TIA=Throw It Away

[JF7FSU]

Who wants to buy my Auber PID?  I want this one!

[classicrockgriller]

I let the Bradley run for about 3 hrs and decided to replace the onion with these:





I will post the cooking in meats.

[hal4uk]

How was the onion?