Kielbasa, hot dog sized

Started by pensrock, January 17, 2010, 07:19:37 AM

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pensrock

I cook it in with beans also and love it with kraut. Off the grill I like it with mustard or horseradish.
Sometimes I make it in a 9x12 dish. I put some chicken broth in, cut a cabbage into small wedges, wedge up some taters and throw in sliced carrots and kielbasa, S&P to taste. Cover with foil and cook till taters and cabbage are ready. Boy is this good. I may have to make this up later in the week, been a while since I made it.  :)

Tenpoint5

Quote from: Roadking on January 18, 2010, 10:36:41 AM
Quote from: pensrock on January 18, 2010, 10:04:37 AM
I also cook sausage when I want to use it, I never eat it out of the package, so if a few were slightly undercooked it will still be fully cooked before eating. I've never had any problems. 

Me too. I have right after it came out of the smoker, but that's a bad habit to get into. Hey I a little nuts anyway.

The last batch I did wife and I probably consumed 5 lb. of it already. The other night we had some with pork and beans and being lazy I cut up a length and put it in with the beans to cook. The flavor from the beans gave it a taste that we didn't desire. We usually cook it on the grill or in a pot of kraut or water.
Or slice and lightly pan-fry with a light dusting of chicken bouillon and mix in with buttered noodles. Kids will destroy 2lbs at a crack this way.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Roadking

That's it, enough.......................off to the freezer.

pensrock

Quote from: Roadking on January 18, 2010, 12:34:33 PM
That's it, enough.......................off to the freezer.
Whats the matter Al we get to ya?  ;D ;D ;D

Roadking

Quote from: pensrock on January 18, 2010, 12:48:42 PM
Quote from: Roadking on January 18, 2010, 12:34:33 PM
That's it, enough.......................off to the freezer.
Whats the matter Al we get to ya?  ;D ;D ;D
Yep......it's nice when you have a freezer loaded with stuff.
We just ran out weiners a week or so ago. Going to make up 10 or 20 lbs. of them.
Tomorrow me or the wife is making homemade lasagna with my italian sausage.

Pens, you making it to the smoke out?

pensrock

QuotePens, you making it to the smoke out?
I plan to make it, unless things do not pick up at work before then.

Roadking

Quote from: pensrock on January 18, 2010, 02:00:36 PM
QuotePens, you making it to the smoke out?
I plan to make it, unless things do not pick up at work before then.

That date is our wedding anniversary and daughter with her boy friend Justin are flying into Philly around then. Hope they don't come in on the 26th. If they make it I hope it's before then.

OU812

Looks great Pens

When I make kielbasa whats left in the stuffer and horn I stuff in 19mm and make snack sticks, mmmmmmmmmm good.

pensrock

QuoteThat date is our wedding anniversary and daughter with her boy friend Justin are flying into Philly around then. Hope they don't come in on the 26th. If they make it I hope it's before then.
It would be nice to see you again but family comes first and if you cannot make it, everyone will understand.

QuoteWhen I make kielbasa whats left in the stuffer and horn I stuff in 19mm and make snack sticks, mmmmmmmmmm good.
I had plans to do that but my 5 lb stuffer leaves very little, maybe enough for a burger.