Salty Jerky Like You Get In The Meat Shops

[Wappyflap]

Can anyone tell me what it takes to make jerky like in meat shops that turns out red and has a nice salty taste. What type of marinade or curing is required. What would you use to smoke it in my Bradley. What flavour of smoke.


Thanks Everybody

[NePaSmoKer]

Can anyone tell me what it takes to make jerky like in meat shops that turns out red and has a nice salty taste. What type of marinade or curing is required. What would you use to smoke it in my Bradley. What flavour of smoke.


Thanks Everybody

You want salty jerky huh  ;D

5 lbs lean meat strips (i use london boil)
2 T salt  (salty jerky add 4T)
1 level t cure #1
1 t curry powder
1 t cayenne pepper
1 t black pepper
2 T onion powder
1 cup soy sauce
1 cup worcestershire
3 cups cold distilled water

[Piker]

Good one Nepas I think he might be blowing smoke after eating that. It would be way to hot and salty for me. Piker

[OU812]

Now that would be salty with all that salt, cure, soy and worchester sauce.

[NePaSmoKer]

I made some like this for my neighbor. They sent it to their son in SD, He said now thats the best salty jerky i have had.

It was way salty for me, drank a couple glasses of water after that  ;D

[cgaengineer]

Can anyone tell me what it takes to make jerky like in meat shops that turns out red and has a nice salty taste. What type of marinade or curing is required. What would you use to smoke it in my Bradley. What flavour of smoke.


Thanks Everybody

You want salty jerky huh  ;D

5 lbs lean meat strips (i use london boil)
2 T salt  (salty jerky add 4T)
1 level t cure #1
1 t curry powder
1 t cayenne pepper
1 t black pepper
2 T onion powder
1 cup soy sauce
1 cup worcestershire
3 cups cold distilled water

Makes me thirsty just looking at it!! That stuff would last for years without a fridge.