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Venison summer sausage

Started by Piker, January 17, 2010, 04:10:17 PM

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Piker

Yes. I used to freeze the whole thing and then thaw and slice but now I age 24 hrs. take the casing off, slice, vacum pack and into the freezer. I keep about 2 lbs. in the frig in tupperware and it lasts at least 2 weeks.  actually it gets better as it ages. Piker