Venison summer sausage

[Piker]

I just finished making some sausage. I used the regular spices but added mustard seed, mac and h.t. cheese. They were too big for my smoker so I did them in the oven @ 170 for 7 hrs. i.t. of 154 F. It turned out great as I must have ate 3/4 lb. during slicing.              Piker                                                                                                         

[FLBentRider]

That looks good Piker!

[Quarlow]

That brings back some old memories. When I was little and going to elementary school mom made me meat,macaroni and cheese sandwiches. Those were my fav back then. I haven't had it since I was probably 10 years old. Nice looking sausage Piker.

[Tenpoint5]

Mac n Cheese Sausage now that is a new one for me!! Piker you wouldn't mind sharing this recipe would you?

[dbondy]

Wow nice job Piker, that looks pretty good might have to give that a try. ;D

[OU812]

Mac N Cheese Sausage, Interesting.

Could we see your see your recipe?

[Piker]

I used the recipe in Olds Place by Trout. I ommited the liquid smoke but added 1/2 cup whole mustard seed, 2 cups macroni cooked and 1 lb/ Hitemp cheddar cheese. I did the grinding, mixing, stuffing all on 1st day, let rest in frig. overnite and then into oven {convection] @ 170 f until i.t. of 154 f about 6 hrs. I had a mix of 7 lbs. venison, 7 lbs. of picnic shoulder. Piker

[Tenpoint5]

OK Piker I just have to know. How drunk do you have to be to say "I'm going to put Mac and Cheese in my summer sausage"??  ;D ;D I aint saying its wrong or that it doesn't sound really good, Just aint never heard of it before.

[squirtthecat]

That's like a whole meal in a tube!  Brilliant!

[OU812]

Thanks Piker

I love Mac N Chees with diced sausage in it, now sausage with Mac N Chees in it sounds good. Like 10.5 said "How drunk do you have to be" to come up with a combination like this.  ;D

Goin to give this a try when I make some of MY own sausage.

[Quarlow]

That brings back some old memories. When I was little and going to elementary school mom made me meat,macaroni and cheese sandwiches. Those were my fav back then. I haven't had it since I was probably 10 years old. Nice looking sausage Piker.

well like I said this is nothing new.

[Piker]

thats funny guys as it is a pretty popular item up here as it has been in deli counters for years even since I was a kid. So that makes it old. Wait until you see ny next batch. It will be pickle, pimento and olives using the same summer sausage recipe. Piker

[Quarlow]

Theres another blast from the past ;)

[OU812]

Pickle, pimento and olive loaf now thats something I've had but the Mac N Cheese is new to us down here.

Keep it coming Piker.

[wally22]

Piker I have a silly question for you and it's why do you take the casings off an does it keep OK with off.
Thanks