Salami and Pepperoni

Started by oakville smoker, January 18, 2010, 12:59:59 PM

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oakville smoker

January 18, 2010, 12:59:59 PM
pork shoulder    .79 per pound
outside round roast    1.99 per pound
intestinal stuffing alert   SALAMI PEPPERONI ....   SALAMI   PEPPERONI

Started chopping up the butt, new york cut about 7 30 yesterday morning
Then cubed up the beef
All totaled about 25 pounds total, 75/25 mix of pork / beef
Time to stop for breakie...   smoked side bacon, smoked home fries, poached eggs, toast and some coffee
OK break is over, time to grind

Next up, prepare casings and wiegh everything out
Lesson learned, I need a stuffer
Last casing stuffed at 4 30
Aching hands, shoulders, back.  You name it, it  hurt   
hang to dry in the garage overnight, smells like a deli now ....   LOL
Into smoker now in racks, not tied, every rack is filled
2 hours of alder, shooting for temp of 152

Will post some pics soon
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

pensrock

#1
January 18, 2010, 01:22:23 PM
sounds good  :)

Piker

#2
January 18, 2010, 02:28:38 PM
Oakville you sound like a very busy person. I thought I did a lot besides making my own wine. Keep up the good work Piker

oakville smoker

#3
January 18, 2010, 03:17:23 PM
Idle hands make for an idle mind    LOL
I have to keep busy or I will go crazy especially in these winters when the golf course is closed
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?
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