Nepas Spicy Sticks

[DOUG3D]

Hey guys, just got my new dual probe this week and looking forward to trying these Spicy Sticks! Was just wondering if I make a 5Lb. batch with venison, what ratio of venison to pork butt? Has anyone ever tried adding a high temp cheese to this recipe? Can soy protein be substituted for non dry fat milk in the same ratio? Sorry to be a pain-still a newbie!

[NePaSmoKer]

Hey guys, just got my new dual probe this week and looking forward to trying these Spicy Sticks! Was just wondering if I make a 5Lb. batch with venison, what ratio of venison to pork butt? Has anyone ever tried adding a high temp cheese to this recipe? Can soy protein be substituted for non dry fat milk in the same ratio? Sorry to be a pain-still a newbie!

you can do 4lbs venison and 1 lb pork butt.

yes you can add hight temp cheese and use soy protein.

The credit for this recipe goes to pensrock.

[DOUG3D]

Thanks for the quick response! Are there any tweeks to this recipe or she good as it is?

[NePaSmoKer]

Thanks for the quick response! Are there any tweeks to this recipe or she good as it is?

I added more heat to mine. Next batch i think i'm going to add some dried jalapeno. Tweek away  ;D

[DOUG3D]

I'm not looking to re-invent the wheel I trust you seasoned veterans! I was once told experience is your best teacher!

[love the smoke]

I just got done with a batch of Gregs sticks and they are not TOO spicy but everyone who eats them say they have a little kick dont they

[pensrock]

Last batch I made, I added a little extra black pepper, chipotle pepper and cayenne pepper. About 1/2 tsp each.