To Habenaro Smoker

Started by cgaengineer, January 23, 2010, 09:47:05 AM

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OU812

Thats some good lookin CB cgaengineer.

cgaengineer

Thanks everyone for the compliments.
Weber Genesis (Black) Vertical Gas Smoker (Wanna upgrade to a Bradley), Anvil SLR7012 meat slicer, KitchenAid Meat grinder and sausage stuffer.

cgaengineer

Good luck, it really isn't that tough to make...its the wait that will kill you! I over smoked mine by about 10 degrees but it still came out good...just a bit drier...perfect for freezing!
Weber Genesis (Black) Vertical Gas Smoker (Wanna upgrade to a Bradley), Anvil SLR7012 meat slicer, KitchenAid Meat grinder and sausage stuffer.

moodyfisherman

Where is this recipe....I have a hankering to try this very soon....as soon as I find the MTQ
Is that a bear with MY brisket in his paws?


cgaengineer

Did you ever try this recipe moody?
Weber Genesis (Black) Vertical Gas Smoker (Wanna upgrade to a Bradley), Anvil SLR7012 meat slicer, KitchenAid Meat grinder and sausage stuffer.

Quarlow

Listen, anyone who hasn't made this needs to do so soon. It is so easy and it is better and ten times cheaper than any you can buy.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

La Quinta

I just bought 6 lbs of MTQ for like 30 bucks on Amazon...as you guys know...doesn't take a lot of it to do some Canadian bacon...Habs recipe is really great...I do tie mine up so it looks good...but definately not necessary...I have made his recipe for years...

Pluse I use it on cold smoked salmon...

oakville smoker

Well done
But you made me make some as well !
I have a loin in the fridge since Saturday, it will be peameal though and I do believe I will smoke it
When you can buy a hige loin at Costco fpr 17 bucks, its almost criminal not to make this stuff

You might have started something here !
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

jiggerjams

Cheers Habs!! I am a maker and since then a fan of your recipe also.

Salute!

JJ

Habanero Smoker

Quote from: jiggerjams on December 13, 2011, 09:52:02 AM
Cheers Habs!! I am a maker and since then a fan of your recipe also.

Salute!

JJ

Thanks!

Don't be afraid to add or change the seasonings.



     I
         don't
                   inhale.
  ::)

viper125

Can't stand corn meal texture or taste for some reason. Weird for a hillbilly! But love that Bacon Hab!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

La Quinta

I don't care for it either Viper...kinda gritty...maybe just never had it right?

viper125

Exactly! My whole family enjoys corn bread me make mine biscuits! LOL
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

La Quinta

I am not really a fan of it as a crust on catfish...if I am going to do it...I put it in the spice grinder and make it into corn flower... ;D