To All Members--Recipes

Oldman · April 05, 2005, 03:58:35 AM

By next week I will again have time to start adding more to the FAQ recipe boards. It has been a good 2-3 weeks since I've really had any time to spend on that project.

How about you all doing me a favor and if have a recipe that you post here please copy it to the recipe site on the open forum. I will then address it and place it into the correct area.
Thanks

Olds

http://rminor.com

Oldman · April 06, 2005, 09:38:35 PM

We are moving closer folks.... all current recipes are now listed in the FAQ~~~!!!!!

Within a few days the posting boards we use to collect this will be emptied. After that the new recipes will be added to the boards for Editing by nsxbill. Then we will repeat this over and over agian.... Soon there will will be a new link listed on each of these forums as soon as I get Chez on the forums...

I cannot police everything so if you have a recipe then post it on the open forums on the recipe site.... http://www.susanminor.org If later your recipe is not there don't yell too load at us. If you have not posted it to the recipe site then its lack of being there is your fault.

Olds

http://rminor.com

nsxbill · April 07, 2005, 12:09:22 AM

Olds,

Why don't you post up that T-Shirt Ham recipe. Difficult to find in Search having to go through all the different weekend postings.

Thanks,

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

Oldman · April 07, 2005, 12:24:19 AM

This is funny.... of all of the recipes we have collected there is not one I've posted LOL~~! I will do one tomarrow night.

This is a good example as to why members should post their recipes on the open forum @ http://www.susanminor.org ...things do get lost!

Olds

http://rminor.com

nsxbill · April 07, 2005, 12:31:21 AM

If you want, I will start picking off some of those recipes when I can and put them on the website.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

simmy · April 07, 2005, 01:06:41 AM

Hey Olds,

THANK YOU for all of the work that you do. I appreciate it very much and I am sure all of the other members do as well.

Thanks to you to Bill, I know you put in a lot of work to.

Keep Smokin'

Steve

nsxbill · April 07, 2005, 02:03:31 AM

You know, I don't work very hard at all.

I just reciprocate with any help I can give to all to make up for all the help I got when I first came to the site. I read and learn from other's mistakes and successes, and it just never stops.

We will be learning stuff from you soon. It is amazing how fast you go from a rookie to an old pro after a few smokes and a few triumphs.

Let us know how you are doing...any recipes you try, etc. We all benefit from each other's trials and errors.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

Oldman · April 07, 2005, 04:31:31 AM

Bill,

I've got to clean up the recipe posting boards by deleteing everything except the stuff on the two open boards. Please do not add anything to the catagoies until you see that I have deleted all current postings. After that anything you want to do is ok with me. Unknown is going back on days so he is going to try and stay on top of the The recipe faq page as we post new items.

I was going to do the updating but he is so much faster and younger that I'm going to let him do it~~! [^] In the future when he updates the FAQ page he will delete the posting. This way we can manage what needs to be done easier.

simmy you are welcome and I thank you from the whole team!

EDIT Bill all boards are empty now. Do you feel comfortable about moving items from the open boards? If not I will do it, or I can set up a picture tutorial for you.

Next you have to edit each new item even if it does not need editing. Unknown will not move an item from the boards to the Recipe page until he see your edit listed at the bottom of the posting. This way nothing will get moved that has errors in it.

Olds

http://rminor.com