Scotts/Butt

Started by NePaSmoKer, January 23, 2010, 03:25:05 PM

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NePaSmoKer

Thawing a butt for monday. Going to inject and rub down with Scotts. Going in the 6 rack  ;D


FLBentRider

Do you roll dice to pick which smoker you are going to use ?
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NePaSmoKer

Quote from: FLBentRider on January 23, 2010, 03:41:56 PM
Do you roll dice to pick which smoker you are going to use ?

:D

I have dice that has smokers on it  :D

MPTubbs

Quote from: NePaSmoKer on January 23, 2010, 03:46:55 PM
Quote from: FLBentRider on January 23, 2010, 03:41:56 PM
Do you roll dice to pick which smoker you are going to use ?

:D

I have dice that has smokers on it  :D

Now that's cool!   ;)
If your so cool....where's your Tattoo.

hal4uk

Scott's ONE + ONE (inside & out)?
Would that be "Flaming Snake Eyes" Butt?
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NePaSmoKer

Big time wind and rain today so its garage smoke time.

Injected with scotts and rubbed with salt pepper. Will get 2 hours scotts basting. 225* and pecan smoke.





ArnieM

How big is the butt NePaS?  It looks 5-7 pounds.

I wish I could smoke in the garage.  Unfortunately, the garage is under the house and borders it on two walls.  The house just gets too smokey.  >:(
-- Arnie

Where there's smoke, there's food.

NePaSmoKer

Almost 7 lbs

My garage is detached and we dont park in it so smoking is cool. My venting is a roll up door  :D

Caneyscud

I'm giddy with excitement!!   I haven't smoked in so long!   
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

seemore

I can't wait to see the end result, Nepas!!!!
Mrs S

NePaSmoKer

#10
Its gettin close. IT is 140* right now.




Rotated


OU812

Lookin gooood NePas

That new smoker is lookin better every day.

hal4uk

Oh yeahhhh... That butt's gettin its HAPPY LOOK on!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

NePaSmoKer

#13
Outside temp dropped so i had to ramp up my PID to 270* The fat cap split but no biggie  ;D




Notice the Scotts spice in the meat  ;D  The bear paws make quick work of shredding.



Lunches for wife and daughter this week.


I dont know what it is about the difference in heat between my 4 rack and 6 rack. I can crank the 6 to 275*, my 4 rack i was lucky to get 190-225* out of it even with my PID   ???

Caneyscud

Looks really good NePas.  Noticed all the spices in the finished product.  So Scotts has a lot of red pepper and/or paprika I imagine.  Is it vinegary or ketchup based?
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"