Just bought a new Bradley Smoker - Need a baby back rib recipe

[kels]

We just bought our smoker last week and we want to smoke some baby back ribs. Does anyone have a recipe with a great rub that can be made for this evening?

[watchdog56]

Use the Tenpoint5 recipe at the top of the meat forum. You won't be disappointed.

[squirtthecat]

Here is the link to it.

http://www.susanminor.org/forums/showthread.php?t=581

You won't be disappointed!

[Tenpoint5]

I guess I don't have to reply to this one!!

[anderson5420]

Try a bunch of different rubs. Here is out favorite, it is a variation of the Wild Willy's Rub in Jamison's Smoke and Spice.

1/2 cup sugar
1/4 cup coarse salt
1/4 cup coarse pepper
1/4 cup paprika
1 tbsp garlic granules
1 tbsp onion granules
1 tbsp chili powder

We bumped the sugar up from the original recipe, the sugar carmelizes with the meat juices and smoke, and makes an awesome Mr. Brown on butts and picnics, and is fantastic on ribs as well.

[ganjafmr]

ive started my second batch of ribs.   six racks with a good rub.  whats a good temp to cook at? if im doing dry ribs is there anything i might want to spray on them to keep moist? 3 hours of smoke good enough

[FLBentRider]

W E L C O M E  to the Forum kels!

Keep that vent at least 1/4 open when doing your ribs.