First try at polish sausage

NePaSmoKer · January 27, 2010, 06:32:27 AM

Quote from: OU812 on January 27, 2010, 06:29:33 AM
Quote from: NePaSmoKer on January 27, 2010, 06:27:14 AM
Quote from: Piker on January 25, 2010, 06:20:24 PM
How do you guys get that great colour? Mine does not look too bad but not as good as above. Piker

Adding more paprika will make the blooming sausage get darker. It does not impart the taste that much.

California Sweet paprika will not impart a taste.

I use either hot hungarian or smoked paprika. Found this mennonite store that has bulk spices for really cheap ;D I get 1/2lb of paprika for $5.29

OU812 · January 27, 2010, 06:43:55 AM

Thats a good price, I get 8 oz for $7.29 throught Penzeys.