Stuffer Tubes

[oakville smoker]

I just got my new stuffer, incredible service
It came with 3 tubes, one the right size for snack stix and 2 others good for sausage that i think I can use to make
2 1/2 inch salami.

Do I need any others ?  I think this all but does the trick.
Of course the tubes from my old stuffer / grinder dont fit the new stuffer  LOL  but what the hell

[dbondy]

Hi oakville smoker, glad to hear that your stuffer came in. You may be ok with the tubes they sent you. I only have 3 tubes my self, the largest one is only about 1 inch and I didn,t have much problem at all stuffing the 2.5 inch casings that I used for summer sausage. I'M sure NEPAS will be able to answer your question better. Wished I could of helped more.

[love the smoke]

If you are going to do snack sticks you need a small tube or use bigger snack stick casings. I have 17-19 mm casings and you need a small 3/8 stuff tube, actually I dont think the 3/8 tube will do the 17 mm NICELY you have to "stretch" out the casing before you put them on the tube, then you can only do about 3-4 feet at once.

LTS 

[oakville smoker]

Well as soon as I opened the box, the first thing I did was grab some snack stick casings and fit them on the tube
Voila !   They fit and I can load a whole casing or 2 on the tube
I think they are going tobe OK, I may evenstop by Coscto tomorrow night, pick up some 80/20 GB and crank a load through to see
how it goes.  I just have to be sure of logistics so I can get the smoked in time

[OU812]

Well as soon as I opened the box, the first thing I did was grab some snack stick casings and fit them on the tube
Voila !   They fit and I can load a whole casing or 2 on the tube
I think they are going tobe OK, I may evenstop by Coscto tomorrow night, pick up some 80/20 GB and crank a load through to see
how it goes.  I just have to be sure of logistics so I can get the smoked in time

Thats great your stuffer came with a small enough tube you can do snack sticks with.

Now dont forget to put the seasonings in your GB before you crank a load through your new tool.  ;D

[Piker]

 I use 4 in. to 6 in. fibrous casings for my summer sausage and my largest tube is 1 in and I have no problem stuffing. You just have to be carefull that you do not get meat coming back up the stuffer tube. All it took was a little practise and you can get real tight stuffing. Piker   Sorry I meant between the stuffing tube and the casing.

[oakville smoker]

Excellent
Sounds like I am good to go
Gotta get a load of something through this thing tonight
Its the right thing to do !