Grannie LaMure's Salami with some Kick!

[ArnieM]

Gee, we have sewing needles, knitting needles, darning needles, etc.  I wonder if they have bacon weaving needles  ???

[classicrockgriller]

Have you goggled it yet?


www.baconweavingneedles.com

[OU812]

Bacon weave 101
First let the bacon get close to room temp, much easer to work with.













Nothing to it.  ;D

[classicrockgriller]

WOW! There is a basket weaving class!

You need to make that a thread to show everybody!

Thanks OU.

[OU812]

Any time CRG

You realy think I should make it a new thread?

[classicrockgriller]

Any time CRG

You realy think I should make it a new thread?

I haven't seen one on weaving Bacon and it would help spme of us idiots. ;D

even if there is one how do you find it?

Thread it. It don't cost anything!

[OU812]

Allrighty then.

[ArnieM]

Thanks OU.  Very helpful.  I just bought four pound sirloin steaks on sale.  I think one is going to get ground for a fatty.  The others will likely go into a few spicenslice loaves.

[KevinG]

That was pretty cool OU, never thought of doing it that way.

[OU812]

That was pretty cool OU, never thought of doing it that way.

Thanks

It's allot faster this way for me.

[stantonl]

This makes some really good salami. Thanks for introducing me to it.

Larry

[classicrockgriller]

This makes some really good salami. Thanks for introducing me to it.

Larry

It is good and it's easy.

My wife has started informing me when we are out.

We like salami, crackers, mustard, hot sauce, dill pickle slices, cheese, jalapeno olives, pepperoncini.

We make a meal of that one nite a week.

[squirtthecat]

I took some to work today and it was vacuumed up within an hour..

96% lean GB, chopped olives & banana peppers, Mrs Dash garlic blend, and a 1/3rd cup of red wine.   Tasty!


CRG, this might take it to the next level (dump into food processor for a bit)!

[classicrockgriller]

I took some to work today and it was vacuumed up within an hour..

96% lean GB, chopped olives & banana peppers, Mrs Dash garlic blend, and a 1/3rd cup of red wine.   Tasty!


CRG, this might take it to the next level (dump into food processor for a bit)!

Well you might have a recipe from the Gods there.

Actually what I was referring to was:

Cracker, then mustard, then slice of salami, then hot sauce, then cheese, then pickle slice.

Pepperoncini and jalapeno olives on the side.

But I like your idea better.

Will be easier to get in my mouth! ;D

[SnellySmokesEm]

The salami pics are great!!!  Gotta add another recipe to my smoke list....