Shipping Summer Sausage

Started by leftcoast smoker, January 27, 2010, 08:04:41 PM

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leftcoast smoker

Have any of you shipped hot smoked summer? if so how was it packed?
I want to ship some to the inlaws and even if I express it it will probably take up to 5 days, they are in a remote area of northern Sask.
any suggestions?
Leftcoast

NePaSmoKer

When i ship SS to my sons in Iraq and Afgn i first spray the casing with PS= Potassium Sorbate, let dry then vac seal. It gets to them in store fresh condition.

Quarlow

You know I shipped a Big Easy to _bear_ in the beginning of Dec. regular post which is supposed to take 5 to 6 days and it got to him on the morning of the 3rd day. I could have paid for express post which would have been 2 to 3 days and would have cost 3 times as much. Go figure.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

lumpy

Use Canada post and yuo will be shipping nothing but mold.
Use Fedex, overnight.

Or go visit them with your smoked goodies :D

Lumpy