Pens venison hot sticks

[dbondy]

Hi guys I finished another batch of snack sticks. I used Gregs recipe this time, and it was excellent. The only things I changed was that I added ½ soy protein, 3.5ozs fermento and a little extra cayenne and black pepper. It was 5lb batch and I used 3.5 venison and 1.5lbs  lean ground pork. This is the best batch I have done yet. THANKS GREG. ;D ;D
The recipe can be found at old,s place recipe forum, I would of posted the link but not sure how to do that yet.  ;)

the pork and venison ready to be mixed up

Gregs seasoning recipe all mixed up

meat mixed with the seasonings




done after 10.5 hours

[KevinG]

To insert a link copy (select or highlight it and hit CTRL+C) and paste the link where you want it (CTRL_V) then put [ u r l ] in the front and  [ / u r l ] in the back without the spaces. It looks like you lost one of your pics too.

[dbondy]

Thanks KevinG I have to give it a try. Now I have to see  what happed to that pic.

[KevinG]

There's also an icon that kinda looks like a globe with a bent piece of paper next to it above the smileys that puts the [ u r l ] and [ / u r l ] in there for you, then you can paste in between.

[OU812]

db those are some good sticks.

I double the garlic salt, eliminate the accent and use hungarian half sharp paprika in mine.

Keep em coming

[dbondy]

Thanks Kevin and OU, I'll have to try those suggestions on my next batch. I got a butt roast to get ready for tomorrow and have some questions, but I'll ask they in the pork section. ;D

[OU812]

You go brother.  ;D

[pensrock]

They look good, glad you liked them. This is just a base recipe to get everyone started. Feel free to adjust ingredients to your liking. I rarely make the same recipe twice, I'm always adding this, removing that.

[dbondy]

Thanks again Greg, they won,t last long. ;D