Whole Juniper Berries

classicrockgriller · February 02, 2010, 09:30:45 PM

I have seen some post of people saying they couldn't find Juniper Berries.

They are available thru Allied Kenco.

They run about $3.50 for a 2oz jar.

If I can help getting some to you, I will pick them up and revac seal and send them in

a USPS small packer box. You could probably get 4 to 5 vac pkgs in a box if you need that many.

I will be going back to Allied Kenco probably on Monday.

KevinG · February 03, 2010, 04:22:50 AM

Are those things like blueberrys, meaning they go bad. (Fresh fruit kinda thing) or are they like a spice where they will stay good for a while?

deb415611 · February 03, 2010, 04:25:13 AM

Kevin,

they are dried http://www.thespicehouse.com/spices/whole-juniper-berries I get them at the spice house.

Deb

FLBentRider · February 03, 2010, 04:31:32 AM

I found them at whole foods.

Dried in a jar. Mine are at least six months old and so far so good.

OU812 · February 03, 2010, 05:53:55 AM

I pick mine up from Penzeys Spices, they have mail order too.

3rensho · February 03, 2010, 06:12:34 AM

Every grocery store here stocks them. Can't have sauerkraut or a schlachtplatte without them ;D

mow_delon · February 03, 2010, 06:19:47 AM

can one pick them from juniper bushes or cedar trees and dehydrate them to last all year?

What do you season with juniper berries, anyway?

OU812 · February 03, 2010, 06:22:10 AM

Quote from: classicrockgriller on February 02, 2010, 09:30:45 PM
I will be going back to Allied Kenco probably on Monday.

Watch your speed this time. ;D

I could use some Worcestershire Powder but dont need the hole 26 oz bottle.

classicrockgriller · February 03, 2010, 06:32:13 AM

Quote from: OU812 on February 03, 2010, 06:22:10 AM
Quote from: classicrockgriller on February 02, 2010, 09:30:45 PM
I will be going back to Allied Kenco probably on Monday.

Watch your speed this time. ;D

I could use some Worcestershire Powder but dont need the hole 26 oz bottle.

What do you use that for?

If it is something I would use, I'll split it with you.

OU812 · February 03, 2010, 06:41:06 AM

I put it in my dry rub, it also goes great on brisket or a steak.

It works great when your doing something dry that you want the taste.

Dont use allot but it hits the spot.

squirtthecat · February 03, 2010, 06:51:02 AM

QuoteWorcestershire Powder

I wouldn't mind getting some as well..

OU812 · February 03, 2010, 06:54:10 AM

Quote from: OU812 on February 03, 2010, 06:41:06 AM
Dont use allot but it hits the spot.

Hey, I made a rhyme. ;D I'm a poet and dont even know it. ::)

classicrockgriller · February 03, 2010, 06:56:08 AM

Quote from: squirtthecat on February 03, 2010, 06:51:02 AM

QuoteWorcestershire Powder

I wouldn't mind getting some as well..

OK ... Will pick some up and will let you guys know.

Plans are to go "slowly" on Monday. ;D

seemore · February 03, 2010, 07:35:52 AM

We are going to pick some up.
Mrs

FLBentRider · February 03, 2010, 07:46:24 AM

We use them for sauerbraten.