Super Bowl Wings

[jfin]

Well, used some great advice from westexas and the wings were incredible! Fried them up first, smoked them for a while, suaced, then smoked them some more and finished them off on the grill. Absolutely perfect! Wish I would have taken pictures. Also stirred up a bleu cheese dip and smoked the crumbles first, that was great too. Couldn't be happier with the way things turned out, thanks to all for your help! ;D

[OU812]

That all sounds gooood, glad to here you got the wings the way you wanted.

[seemore]

sounds great!  We will try this method the next time we want to smoke our wings!
Thanks!
Mrs

[jfin]

So I've been working my way through what was left of the wings this week and it may sound crazy but they seem to taste "more smokey" the longer they have set refrigerated. Is this just because the aroma is sealed in?

[OU812]

Almost every thing will taste "more smokey" the day after.

I believe its cause the flavors have more time to blend.

[classicrockgriller]

jfin, pulled pork is also better after it has been pulled and mixed with the bark and stored overnite.

[jfin]

Thanks, have to remember that for next time!