Disecting A Whole Cryovac Sirloin

[classicrockgriller]

Store in town Had Whole Sirloins on for cheap as good Hamburger So I got one.

Wanted to show you what I do with them "sometimes"





I save about 1/3 from the pointed end for a roast.



I slice off 4 1&1/2in Steaks.

Cube the rest for K-bobs or stew.



I'm probably doing it wrong, but That's what I do.

Save all the fat for grind.

[ArnieM]

What was the weight on that CRG?

[FLBentRider]

Put it in the smoker whole @200F to an IT of 125F

;D ;D ;D ;D

[classicrockgriller]

What was the weight on that CRG?

Little over 13lbs.

Put it in the smoker whole @200F to an IT of 125F

;D ;D ;D ;D

Probably 135 to 140 for me with little FTC.

[OU812]

Nice lookin hunk of meat you got there CRG

You otta smoke that big roast and make some damn good sammies, like maybe a good old french dip or maybe a big fat hot beef sammie covered with lots of thick brown gravy.

Sorry, got carried away.

[squirtthecat]

little FTC.

... which would require a LOT of foil.

[FLBentRider]

little FTC.

... which would require a LOT of foil.

I think the one I did was 11lb

[classicrockgriller]

The part I cut off to smoke was probably 3 1/2lbs.

[hal4uk]

Havta say...  I like FLB's idea.
And 125 IT - Considering the overall SIZE (outer regions will be higher)  - and w/FTC...
He might be right smack-dab on the money...

[classicrockgriller]

Havta say...  I like FLB's idea.
And 125 IT - Considering the overall SIZE (outer regions will be higher)  - and w/FTC...
He might be right smack-dab on the money...

I don't like mine that rare, sorry! ;D

[hal4uk]

Ok....

All you're doing is making an economical smoked "prime rib roast"...
Put some Au jus in a pan...  (Save the drippings, add some water, good beef base, and a little L&P)... 
Heated to "steaming hot".  Then carve servings of the rare beef..
For those who want it R, just plate it, and ladle a little over it.  For MR, submerge & swirl a bit first... and so on...
For the W folks, give 'em end cuts + longer submerge & swirl...

Trust me, it works, and it makes everyone happy  ;D

[classicrockgriller]

This must be Bash CRG day!

And I thought it was suppose to be tomorrow.

[hal4uk]

This must be Bash CRG day!

Uhhhh... no..  It's just that I've cooked/served prime rib for hundreds of people..  hundreds of times...
And, best as I know, there is no feasible method to uncook it.

If I was bashin'...  Oh, heavens to Betsy...  say that's tomorrow?

[classicrockgriller]

This must be Bash CRG day!

Uhhhh... no..  It's just that I've cooked/served prime rib for hundreds of people..  hundreds of times...
And, best as I know, there is no feasible method to uncook it.

If I was bashin'...  Oh, heavens to Betsy...  say that's tomorrow?

Sorry hal, my medice hasn't kicked in yet!

[hal4uk]

Well, awrighten... 8)