Going Naked

RickWL63 · February 13, 2010, 07:19:20 PM

I'm a little confused. I have a packer's cut brisket, not prime rib. The current IT is 147 on the bigget piece. Do I pull now or where I read on other posts of folks pulling it when it reached 195 IT?

MPTubbs · February 13, 2010, 07:40:26 PM

Quote from: RickWL63 on February 13, 2010, 05:10:31 PM
Good looking ribs MP. My jaunt out to buy bricks and take the kid to skating ended up with a trip to join Sams Club. Found some nice spices in there and a big jug of CYM (French's, but it was cheap!). Got home at close to 6-hours and the birds seemed to be stalled at 151* IT. Wrapped the bricks and heated them in the oven before putting them in the bradley, then added some boiling water to the cake pan. Didn't seem to help, so I moved them to the oven inorder to prepare for the prime rib. Chickens hit 170 on an analog probe, but for some reason, only the breast was done.

The prime rib is going good now. I'm doing 6-hours of mesquite smoke and have the temp on the DBS set at 210*. Off to watch some Olympics.

This one post threw me off....your right Brisket.

Well take that baby to 195* and FTC for an hour or so and you'll be good to go.

HawkeyeSmokes · February 13, 2010, 07:42:37 PM

Hey Rick, I see in one of the earlier posts you mentioned a prime rib, think that's what caused some confusion.

Any way, for the brisket, take it 195 deg and you should be good.

Good luck with it!!

I see MP beat me to it. :D

RickWL63 · February 13, 2010, 07:48:00 PM

Yep, my bad. All this talk of ribs and I go an throw the word "prime" in there... ::) I was almost ready to yank it and went back and searched old posts. I have cranked the smoke generator back up so I can have my 6-hours of smoke. Will definitely be taking it to 195.

Thanks guys for keeping me on my toes. I need it!

MPTubbs · February 13, 2010, 07:53:41 PM

Thanks Pachanga!

I mistreat all my dogs. :D

The toughest part is learn'n them to read!

Unclefish....ribs were excellent. Cooked just right...the meat not falling off the bone.

A little dryer than I like but was a good smoke (first time naked learning curve).

4 hours after dinner and I'm still full.

I think I'm starting to get the hang of this......with the help of a few compadre's!

OU812 · February 15, 2010, 10:59:20 AM

Them ribs look great Tubbs

How was the mop-n-sauce?

Your dogs got it as ruff as mine do.

MPTubbs · February 15, 2010, 11:38:11 AM

Quote from: OU812 on February 15, 2010, 10:59:20 AM
Them ribs look great Tubbs

How was the mop-n-sauce?

Your dogs got it as ruff as mine do.

Thank OU.

The mop was great!

Wife complaned that it stunk the house up, but there was no complaining when she was eating! lol

;)

OU812 · February 15, 2010, 11:41:38 AM

Ya any time you cook vinegar it will stink up every thing. ;D

MPTubbs · February 15, 2010, 11:49:23 AM

The wife's kid took a big whiff of it while it was boiling.

Talk about cracking a nut while laughing!

The youngster allmost knocked himself out!

:D