Wings

[OU812]

I was doin up some of what I call burnt ends and had some wings needin smoke.

First some seasonings.



Then some CT.



After 2 hr oak, I know oak is a little strong for poultry but thats what I was doin the ends with.



After a blast in the oven to crisp things up a little.



The oak was not over powering but was very robust.

Just a pic of the burnt ends for ya.

[seemore]

Looks great, OU!!!!
Mrs

[SnellySmokesEm]

Wings it is this weekend!!!!

[smokeitall]

I think I am going to have to do some wings this weekend also, man those look good.
SIA

[BigJohnT]

How about some famous JM wings tomorrow?

JT

[oakville smoker]

OK

I am hungry now
Nice lookin wings
Been a while since a feast of those babies
So many wings, so little time

[OU812]

How about some famous JM wings tomorrow?

JT

I want some of those "Famous JM Wings" but only after you tell me what "JM" is. ;D

This was 3 lb and I almost ate all of them, had the rest for breakfast the next day.

They smelled so good when I opened the fridge I couldnt help myself.

Chicken wings for breakfast, "Breakfast of Champions"  ::)

[classicrockgriller]

Wings look great.

I haven't done any in a while.

I probably have 100 recipes for wings.

[BigJohnT]

How about some famous JM wings tomorrow?

JT

I want some of those "Famous JM Wings" but only after you tell me what "JM" is. ;D

This was 3 lb and I almost ate all of them, had the rest for breakfast the next day.

They smelled so good when I opened the fridge I couldnt help myself.

Chicken wings for breakfast, "Breakfast of Champions"  ::)

JM is my other brother John.

JT

[OU812]

I probably have 100 recipes for wings.

You have recipes for wings?



I just wing it.  :D  ;D  ::)




Ok then, how bout a killer recipe for the rest of us.

[OU812]

JM is my other brother John.

JT

I should have known that.  ;D ::)

[BigJohnT]

Lets see if I can remember how he does them...

Cuts the tertiary from the wing and splits the primary and secondary part.
Deep fries them till done.
Mixes up
2 cups of Franks Hot sauce
1 stick of melted unsalted butter

as the parts are done toss into the sauce and cover till all are done. If there are any left when the last batch comes out of the fryer your a fast cook.

JT

[OU812]

Sounds good JT

That sounds kinda like the way I do it but on the grill and with Louisiana wing sauce mixed with butter and tossed after the grill time.

[classicrockgriller]

I probably have 100 recipes for wings.

You have recipes for wings?



I just wing it.  :D  ;D  ::)




Ok then, how bout a killer recipe for the rest of us.

From what country?

[OU812]

I probably have 100 recipes for wings.

You have recipes for wings?



I just wing it.  :D  ;D  ::)




Ok then, how bout a killer recipe for the rest of us.

From what country?

You have wing recipes from other countrys?  :D