hi all

jwmills · February 20, 2010, 08:49:33 AM

just seasoned the smoker yesterday. gettin ready to start ribs today.

Quarlow · February 20, 2010, 08:52:01 AM

Welcome to the forum JW good luck with the ribs. Any questions about timing or anything just ask. And keep that vent open 1/4 to 1/2 way. Fully open for poultry.

3rensho · February 20, 2010, 09:35:37 AM

Even though it's hard to remember sometimes, low and slow. It pays off in the finished product. Don't rush it and welcome to the forum. Looking forward to pictures. Quarlow's got ya goin' on the vent.

FLBentRider · February 20, 2010, 09:51:06 AM

W E L C O M E to the Forum jwmills!

KevinG · February 20, 2010, 10:43:45 AM

Welcome to the forum jwmills!

Paddlinpaul · February 21, 2010, 03:28:31 PM

Welcome JW. These fine folks will have you smoking like a pro in no time.

Tenpoint5 · February 21, 2010, 03:29:36 PM

Welcome Aboard

leftcoast smoker · February 21, 2010, 06:15:17 PM

Hey JW,
welcome from Canada's sunny west coast
hope to see some pics REAL soon
LCS

classicrockgriller · February 21, 2010, 06:22:49 PM

Glad to have you with us.

Any questions just ask.

PS We love pics.

OU812 · February 22, 2010, 08:04:17 AM

Welcome to the fun jwmills

ArnieM · February 22, 2010, 08:14:24 AM

Hi jw and welcome to the forum.