portuguese sausage

Started by roughnek, February 21, 2010, 01:23:31 PM

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roughnek

I would like to try to make Hawaiian style Portuguese sausage for my in-laws. I know of course ground pork and garlic, but not sure what else? I plan on using mesquite pucks, any help would be appreciated

Habanero Smoker

Hi Roughnek;

Welcome to the forum.

Here is a recipe. I believe it is a modified version found in Rytek's book.

Hawaiian Style (Portagee) Sausage



     I
         don't
                   inhale.
  ::)

classicrockgriller

Hiya Roughneck and welcome up to the forum.