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BRADLEY SMOKER | "Taste the Great Outdoors"
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Smoking Techniques
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Sausage Making
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Veal Sausage
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Topic: Veal Sausage (Read 2153 times)
Smokey the Bear.
Jr. Member
Posts: 186
Veal Sausage
«
on:
February 23, 2010, 10:52:53 am »
I have a coil of veal sausage in the smoker almost time to shut off the generator when i realize that i forgot to take photos of them before they went in. I have done this more times than i wish to count but will post photos when they come out.
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If it has eyes and a head,I would probably eat it. Eh
Smokey the Bear.
Jr. Member
Posts: 186
Re: Veal Sausage
«
Reply #1 on:
February 23, 2010, 12:12:09 pm »
Here are a few shots of the finished sausage.
Anyone have any suggestions for a sausage with a little more kick, but still mild.
I bought these from a grocery called Highland Farms, they were from the counter.
«
Last Edit: February 23, 2010, 12:14:08 pm by Smokey the Bear.
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If it has eyes and a head,I would probably eat it. Eh
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Sausage Making
»
Veal Sausage