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BPS Pork Tenderloin

Started by FLBentRider, February 25, 2010, 03:51:40 AM

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FLBentRider

#15
February 26, 2010, 06:58:43 AM
Quote from: squirtthecat on February 26, 2010, 06:33:01 AM
Quote from: FLBentRider on February 25, 2010, 09:52:49 AM
It was good. You were right, it does have a bit of kick, but with the first ingredient being Cayenne pepper... that would be expected.

I just had some on scrambled eggs...    That'll wake ya up.


I am so going to do that for breakfast tomorrow.
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dbondy

#16
February 26, 2010, 07:13:37 AM
Looks great FLBR, can,t wiat to dig our camper out of the snow. ;D
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