My smoker project

Started by mikeradio, March 05, 2010, 11:08:14 AM

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mikeradio


I wanted to share a project I have been working on for sometime now.  I saw a number of people making larger smokers out of everything from old proofer ovens to blanket warmers.  I decided it was time to go bigger.  I was tired of making small batches of sausage.  I searched high and low in my area to find an old cabinet I could turn into a smoker.  I finally gave up and decide to get one built.  I have a friend who owns a sheet metal shop next to my business who said he could build one for me.  It has taken me a lot longer then I had planned, with a number of obstacles to jump over with designing and building a smoker.  I also want to thank Mr. Walleye for all his great suggestions and ideas while I was building the smoker, it was a big help.

Smoker is 18 X 36 X 72 inside
Stainless steel inside
2" of high temp insulation
4  500 watt Bradley heater elements
2 -120 volt circuits each circuit runs 2 heaters
PID controller
Bradley Smoke Generator

I still have to add some more shelf brackets, I have 6 racks total, and order some frog mats to line each shelf.  For sausage I have a number of stainless bars to hang the sausage over.  It looks like I wont get my first smoke in, before my holidays start.  So I will post more pics as I get it installed in my garage, seasoned and my first smoke after I return. 

I hope this will all so help others in there designs.

Mike












Tenpoint5

That is a Thing of Beauty Mike!! Well done my friend, well done!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

FLBentRider

That is a work of Art!

Nicely Done!!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
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squirtthecat


I like the wraparound Bradley heater elements...   Great idea.

CRG might want to do something similar in his.

TTNuge

Very nice!  Have you tested how long it takes to get up to temp?

mikeradio

I have started tempurture time tests.

56F to 200F   30 min
56F to 300F   50 min

Mike

Mr Walleye

Mike

Thanks for the update. Ya did an awesome job!  8)

I can't wait to see a picture of the first batch of sausage you fire through there.  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


OU812

Now that is a thing of beauty, great job.


Habanero Smoker

Very impressive. Well done.



     I
         don't
                   inhale.
  ::)

azamuner73

Wow.  So this smoking sickness leads to some serious projects.  What have I gotten myself into?   :D

It's looks awesome!

classicrockgriller

WOW!

I'm sitting here in disbelief.

That thing is awesome!

CK

Quote from: classicrockgriller on March 05, 2010, 02:35:10 PM
WOW!

I'm sitting here in disbelief.

That thing is awesome!

X2 Very nice, your sheet metal friend does nice work.

Paddlinpaul

Great design. You and the tin banger should be proud.
With my Bradley, no one tells me to quit smoking!

jaredpost

Very nice.

Where did you get the heating elements? Those look like they might work better than what I am using now.

Quarlow

OMG Mike, I bow to thee. That is over the top my friend. You are one infected smoker for sure. Hey have you had a chance to try out that jerky board?
Hey jared those are Bradley heating elements. Sweeeet
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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One Big Easy, plus one in a box.