another Pastrami

Started by squirtthecat, March 06, 2010, 07:24:06 PM

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hal4uk

#30
March 08, 2010, 07:37:02 PM
Hope you don't KILL anyone...   8)

YO ---  It's almost SPRING...
Send out a JD (cheap) ALERT too while you're at it...
Otherwise, it's going to the church...
Gotta make a big HOLE, ya know.
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squirtthecat

#31
March 08, 2010, 07:40:18 PM
Quote from: hal4uk on March 08, 2010, 07:37:02 PM
Hope you don't KILL anyone...   8)

I have to taste the first slice..     :o

Quote from: hal4uk on March 08, 2010, 07:37:02 PM
YO ---  It's almost SPRING...
Send out a JD (cheap) ALERT too while you're at it...
Otherwise, it's going to the church...
Gotta make a big HOLE, ya know.

Can do.   How 'cheap'?   5?

SnellySmokesEm

#32
March 08, 2010, 07:41:43 PM
STC-
Looks like some good pastrami to me!!!!  Cant wait to see it sliced!

One question though... whats with the Maverick inside a plastic cup inside a beer mug????
Is it bad if my wife refers to the smoker as "The Mistress"?
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squirtthecat

#33
March 08, 2010, 07:46:55 PM
Quote from: SnellySmokesEm on March 08, 2010, 07:41:43 PM
STC-
Looks like some good pastrami to me!!!!  Cant wait to see it sliced!

One question though... whats with the Maverick inside a plastic cup inside a beer mug????

Elevation, my dear Watson..

-

The plastic legs broke off of the Maverick not long after I bought it, so it lives in that plastic cup prosthesis. 

OU812

#34
March 09, 2010, 10:12:25 AM
Is it lunch time yet?  ;D

squirtthecat

#35
March 09, 2010, 10:27:38 AM
Quote from: OU812 on March 09, 2010, 10:12:25 AM
Is it lunch time yet?  ;D

I just got back from eating...   

Sliced.



I had that rub on so thick, it made a mess while she was slicing it.  She had to wipe down the counter top, wall, etc.  ;D

Plated up after some time on the flattop..




Good stuff.   Nice amount of heat from the rub.   Definitely a keeper..

OU812

#36
March 09, 2010, 11:10:26 AM
Nice lookin sammie, do you deliver?  ;D

KyNola

#37
March 09, 2010, 01:09:02 PM
Shoulda warned you about the rub messing up the slicer and surrounding area.  After I did EXACTLY the same thing with my first one I made a note to myself. "Knock off all of the rub that you possibly can prior to slicing.  Jan doesn't like the mess". ;) :D

Looks great.

SnellySmokesEm

#38
March 09, 2010, 04:29:20 PM
Very Nice!  Glad you and Ky made a mess out or your pastrami so I could read about it and prevent it from happening when I slice mine.  Sorry for the mess but thanks for the tip  ;D
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

wally22

#39
March 09, 2010, 05:15:18 PM
Squirtthecat, that looks awesome all slicered up. I been wanting to do one that way after finding out how to get mine cured all the way through.

seemore

#40
March 09, 2010, 06:37:28 PM
STC .........thats funny looks good also
seemore
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