No more "spare" room in the 6DBS today.

[Tommy3Putts]

I've got the bradley full today.  Six racks of spareribs in the smoker for a five hour ride.  After getting a nice rub yesterday, the ribs are now getting five hours of Hickory, Oak and Pecan.  After about 1 1/2 to 2 hours of no peeking I'll start applying a "mop" of Apple cider, beer,  ketchup, worcester, etc... every 30 to 45 minutes.  After five hours will wrap them and let em sit. 

We live three doors down from a fire station so our local heroes will be getting a slab for dinner tonight.  I'll try to post some pics if I can work my Mobileme thing.  (See my post in the intro topics).

I love the Bradely!!!

T3Ps

[squirtthecat]

live three doors down from a fire station so our local heroes will be getting a slab for dinner tonight.

Nice going, Tommy!

[classicrockgriller]

If they are big time eaters, you may be giving up more than a slab. ;D

That is mighty nice of you.